Creamy Kalabasa Soup Recipe

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Creamy Kalabasa Soup Recipe

















Ingredients
  

Creamy Kalabasa Soup Ingredients

  • 1 piece onion chopped
  • 1 Table Spoon Oil
  • 4 cups water
  • 1 piece chicken bouillon cube
  • 1 kilo kalabasa (squash) peeled and cut into cubes
  • 1 teaspoon Salt
  • 1/2 teaspoon white pepper
  • 1 Pack All-purpose cream
  • 1/4 Cup bacon crumbled
  • croutons

Instructions
 

  • On medium high heat sauté onion in oil until translucent. Add water and chicken bouillon cube. Stir until cube is dissolved. Add kalabasa. Cover and cook for 15 minutes.
  • Using a handheld blender, process the kalabasa until smooth. (You may also process it in a blender by batches.)
  • Return puréed kalabasa to the pot. Season with salt and white pepper. Add all-purpose cream. Stir.
  • Pour soup into individual bowls; top with bacon bits and croutons. Serve hot.

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