Kare-kare Sauce Recipe (Tagalog Version)

 

Kare-kare Sauce Recipe (Tagalog Version)

Kare-kare Sauce Ingredients

• 1/2 Cup onion chopped
• 1 1/2 tablespoons vegetable oil or annatto oil
• 2 teaspoons Garlic minced
• 2 cups pork broth reserved
• 1/4 Cup peanuts roasted and finely chopped
• 3 heaping tablespoons peanut butter creamy
• 1/2 tablespoon bagoong alamang
• Salt to taste
• black pepper to taste
• 1 1/2 tablespoons rice ground and toasted

Instructions

 

• Gisahin ang red onions sa vegetable oil o annatto oil hanggang sa lumambot ito. Idagdag ang garlic at gisahin hanggang bumango.
• Idagdag ang pork broth, peanuts, at creamy peanut butter at haluin nang mabuti. Timplahan ng bagoong alamang, salt, at ground pepper. Pakuluin. Hinaan ang apoy at i-simmer ng 5-8 minuto. Idagdag ang toasted rice para lumapot ang sarsa. Timplahan ulit.
• Idagdag ang lechon kawali at pinakuluang pechay, sitaw, at talong. Maari rin itong palitan ng karne o seafood.
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