Paksiw na Isda Recipe

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Paksiw na Isda Recipe





















Ingredients
  

Paksiw na Isda Ingredients (Fish in Vinegar Ingredients)

  • 1/2 Cup Vinegar
  • 1 Cup water
  • 2 teaspoons Salt
  • 1 teaspoon peppercorns
  • 1 medium milkfish (bangus) cleaned and sliced into 4
  • 1 knob ginger sliced and pounded
  • 6 cloves Garlic skin removed
  • 1 medium onion sliced
  • 3 pieces finger chilies (siling pangsigang)

Instructions
 

  • Heat a medium-sized pan and cooking pot then add vinegar and water.
  • Add salt and whole peppercorn then stir. Bring to a boil.
  • Arrange the fish in the pan and add the ginger, garlic, onion, and finger chili. Cover and simmer over medium heat for 20 minutes. Serve hot with steamed rice.

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